Horny techef

The classic ikon adds a rear bolster that acts as a counter balance when using the knife.

Located in the cutlery capital of the world, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg.

Meats will cut deli-thin for sandwiches, or for stir-frying.

Precision edge technology PEtec produces a blade that is 20% sharper with twice the edge retention. The no-stick hollow edge makes a cut that forms air pockets, allowing food to release easier from the blade.

This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance.

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Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes. Wusthof uses a special blend of German steel through out the whole length of the knife.Serrations allow for crush free cutting through firm foods. Styled after the japanese cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.Forged from a single piece of chromium-molybdenum-vanadium blade steel X50 Cr Mo V 15.Similar products: • Wusthof Classic Ikon 7-Piece Walnut Block Knife Set, Black • Wusthof Classic Ikon 5-Inch Serrated Utility Knife, Black • Wusthof Precision Edge 4 Stage Knife Sharpener • Wusthof Classic Ikon 4086-7/12 Utility Knife, 4 ½ Inch • Wusthof Classic Ikon Chef's Set, 3 piece • Wusthof Classic Ikon 8-inch Hollow Edge Wunder Knife (Black) • Wusthof Classic Ikon 7" Hollow Edge Nakiri Knife • Wusthof WU4136 Classic IKON Tomato Knife, One Size, Black, Stainless • Wusthof Classic Ikon 4-Piece Steak Set, Black • Wusthof 8347 Classic Ikon 7 piece Knife Block Set, Black Stage 2 uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives.Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull down and back three or four times to sharpen.

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