Dating place in pampanga
The Quad at Nepo, Nepo mart, Plaridel St, 2009 Angeles City Operation hours: Monday to Sunday–10AM to 10PMEmail: [email protected]Mobile: 63 9Website: 1956 Downtown Café 3) Chef Claude Tayag’s proudly Kapampangan food concept, BALE DUTUNG, is one of the most highly acclaimed restaurants in Asia.
Ranked as one of the best by the Miele Guide in 2009, Chef Tayag’s humble abode reached celebrity status when he was featured on Anthony Bourdain’s “No Reservations” in 2008.
In light of this, Downtown Café is a perfect way to step back and appreciate the golden years of honest Kapampangan food.
Downtown Café by Chef Claude is one of the most memorable stops of our Pampanga Food Trip for its down-to-earth ambiance and terrific, honest food.
If you plan on visiting, set your budget to around P1,500 per head.
Order the Ahi Katsu and Live Oyster Inferno for starters, the Capllini D' Angelo Al Rau' Di Mare and Ossobucco Alla Milanese for your mains, and then finish the night with the wonderful Cannoli Siciliani!
Anyone from Filipino, Japanese, and American could enjoy the café’s simple menu of Pancit Luglug (glass noodles with coconut milk sauce flavored with annatto and shrimp) or Mami (egg noodles with shredded meat and broth).
By opening up their home, the Tayags increased our appreciation and understanding of the Filipino-Kapampangan heritage.Check it out: PAMPANGA is widely revered as The Culinary Capital of the Philippines.Highly acclaimed Kapampangan Chef, Claude Tayag of BALE DUTUNG and 1956 DOWNTOWN CAFÉ, believes the province’s reputation for good food is because of its history with Clark Air Base (a military facility for American and Filipino forces from 1903 to 1991).We loved how the dishes were a good balance of presentation and taste, as well a gustatory reminder of the uniqueness of the Kapampangan culinary heritage.Read more: DOWNTOWN CAFÉ: Comforting Kampampangan Flavors Enjoyed Retro-Style!